Our Coffees

Here at Sierra Pacific Coffee Company, we spend a great deal of attention on the more complex aspects of the process so we can consistently provide you with coffees of distinction. We use only high grade Arabica beans and offer a wonderful selection of certified organic coffees. Our single-origin coffees are selected from regions where we find the tastiest coffees that will fit our specifications for body, acidity, aroma and flavor.

The following are general indicators of cup characteristics to help assist you in the selection of our fine coffees, and to further educate you on the wonderful qualities that all coffees possess:

Acidity	The sharp quality that points up flavor and brings snap and liveliness to your cup.
Body	The impression of weight and texture in the mouth: light, medium, heavy, full, thick & thin.
Aroma	The odor of the prepared coffee and overall cup character. Aroma provides hints of what is to come and further invites you to that first sip.
Flavor	The many tastes you will discover in your cup enhanced by the natural characteristics the bean possesses.
Caffeine	An alkaloid found in coffee and many other plants.