Here at Sierra Pacific Coffee Company, we spend a great deal of attention on the more complex aspects of the process so we can consistently provide you with coffees of distinction.
We use only high grade Arabica beans and offer a wonderful selection of naturally grown coffees. Where a coffee comes from greatly influences its taste. The global region, country, local area, and individual farm all influence the final product. Our single-origin coffees are selected from regions where we find the tastiest coffees that will fit our specifications for body, acidity, aroma and flavor.
Naturally grown coffee grows and matures without the use of herbicides and pesticides.
Farmers involved in naturally growing coffee pay close attention to their little trees just as you would to your houseplants. When you pay special attention to your crop so that you are in harmony with nature, you can expect consistent and ultimate satisfaction in every cup.
The most important thing to know about the history of coffee is that much of it has yet to be written. The possibilities of coffee are endless, the different styles of roasting, the many methods of processing, organic fertilizers, the range of its flavor potential, and the characteristics of the various subspecies of coffee trees, are still only partially understood. We as connoisseurs must educate ourselves on the never- ending mystery, that we call coffee. Experimentation is the key to knowledge. Cup frequently, and don’t hesitate to try something new, perhaps it might just surprise you.